From oregano to thyme, you can use many different herbs to enhance the flavor of the mushrooms in your recipes and create delicious and healthy dishes. Read on to learn more about some of the best herbs for mushrooms and how to use them.
This post may contain affiliate links. You can read my affiliate policy here.
What herbs go with mushrooms
Mushrooms are a delicious and nutritious addition to any meal. They are low in calories, and packed with nutrients. They also have a unique umami flavor that makes them a favorite among foodies.
Herbs can take your mushroom dishes to the next level by adding a depth of flavor that cannot be achieved with just salt and pepper.
The 8 best herbs for mushrooms
Here are the top 5 best herbs for mushrooms:
Thyme is a classic herb that pairs well with mushrooms. It has a slightly sweet and earthy flavor that complements the umami taste of mushrooms. It also has a slightly floral note that adds depth to mushroom dishes.
Thyme is a great addition to dishes like mushroom risotto, mushroom soup, and roasted mushrooms.
Rosemary is another classic herb that goes well with mushrooms. It has a strong, woody flavor with piney notes that complement the meaty flavor of mushrooms.
Rosemary goes well with dishes like mushroom and chicken casserole, mushroom and beef stew, and roasted mushrooms.
Sage has a slightly bitter, minty flavor that pairs well with the earthy flavor of mushrooms. It also has a slightly sweet note that adds complexity to mushroom dishes.
Sage goes well with hearty mushroom dishes like mushroom stuffing, mushroom and sausage pasta, and mushroom and vegetable stir-fry.
Parsley has a fresh, bright flavor that can balance the rich earthiness of mushrooms.
Parsley goes well with dishes like mushroom quiche, mushroom and goat cheese tart, and mushroom and rice pilaf.
Chives have a mild onion flavor that pairs well with the earthy flavor of mushrooms, giving it a subtle kick.
Chives go well with dishes like mushroom and potato soup, mushroom and cheese omelet, mushroom and spinach quiche, or just about any mushroom recipe featuring cheese.
Tarragon has a slightly sweet and anise-like flavor that pairs well with the earthy flavor of mushrooms. It also has a slightly peppery note that adds complexity to mushroom dishes.
Tarragon goes well with dishes like mushroom and chicken pot pie, mushroom and vegetable stir-fry, and mushroom and egg salad.
Oregano has a slightly bitter, pungent flavor that pairs well with the earthy flavor of mushrooms.
Oregano goes well with Mediterranean dishes like pizza and pasta sauces.
8. Bay leaves
Bay leaves have a slightly sweet, herbal flavor that complements the earthy flavor of mushrooms and adds a slightly floral note.
Bay leaves are good to use in mushroom recipes for soups, stews, curries, and sauces.
How to use herbs for mushrooms
Using herbs for mushrooms can enhance their flavor and nutritional value. Here are a few ways to use herbs when cooking mushrooms:
- Add fresh herbs like thyme, rosemary, or sage to sauteed mushrooms for a burst of flavor.
- Dry herbs like oregano, basil, or parsley can be added to soups or stews that contain mushrooms.
- Herb-infused oils can be used to cook mushrooms instead of regular oil, adding a subtle herb flavor to the dish.
- Herb butter can be made by mixing softened butter with chopped fresh herbs like chives or tarragon. This can be used to saute mushrooms or as a finishing touch on grilled mushrooms.
When using herbs for mushrooms, it’s essential to remember that a little goes a long way. The delicate flavor of mushrooms can easily be overpowered, so it is best to start with small amounts of herbs and adjust to taste as needed.