Cooking with herbs - Page 2 of 2

Lemon Rosemary Shortbread Cookies

Lemon rosemary shortbread cookies are the perfect treat for when you want something sweet, but still light and delicate. These … READ MORE

Garlic is a flowering plant in the lily family, native to central Asia. The plant has tall, erect stalks and … READ MORE

Oregano pesto is a great alternative to the traditional basil pesto that you know and love, and it’s a great … READ MORE

Italian seasoning is a blend of dried herbs and spices that is used to flavor many Italian dishes. If you … READ MORE

Thyme is a hardy perennial that is relatively easy to grow. Harvesting thyme is relatively simple, and thyme is a … READ MORE

There are many herbs that go with chicken. To choose the best herbs for your chicken dish check out our … READ MORE

If you have a lot of fresh basil to use at the end of summer, then making basil pesto is … READ MORE

Lemongrass is an incredibly versatile ingredient that can be used in many types of dishes. Whether you’re looking to add … READ MORE

Cilantro leaves are used in many types of cuisine around the world, but what about the stems – can you … READ MORE

Basil is a popular herb, but if you don’t have any to hand and are looking for a great basil … READ MORE

Tarragon butter is an aromatic, yet delicately flavored butter that is so easy to make! It is particularly good with … READ MORE

If you need to substitute minced garlic or garlic paste for a clove of garlic in a recipe it is … READ MORE

If your basil plant is flowering do you remove the flowers to prolong the growing season? Before you throw them … READ MORE

Whether you are a seasoned gardener or a beginner, harvesting basil can be a simple and rewarding process. In this … READ MORE