This simple yogurt dill sauce recipe is perfect for serving with salmon, or for dipping, topping, or dressing up your favorite dishes. Made with just a few ingredients, it’s light, refreshing, and full of flavor.
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This yogurt dill sauce recipe is so simple, yet so flavorful and versatile. I love to use it as a salad dressing, a veggie dip, or as a sauce for grilled chicken or fish.
Scroll down for the printable recipe card for this dill yogurt sauce or read on for all the details.
What do you need?
This recipe uses fresh dill. It needs to be chopped quite finely, which you can do easily with scissors or a sharp knife.
I do not recommend substituting dried dill in place of fresh dill as the sauce really needs the freshness of flavor that fresh dill provides. Also, the texture of dried dill may make the sauce feel gritty, since it is not cooked.
>> Related post: How to Harvest Dill Without Harming the Plant
This recipe is made with Greek yogurt, which is a great source of protein and calcium.
If you don’t have Greek yogurt on hand, you can also use regular yogurt. Just keep in mind that the sauce will be a little thinner.
The mustard adds richness to the flavor of the dressing. You can substitute wholegrain mustard.
This sauce is the ideal accompaniment to serve with salmon or any grilled fish.
It’s also perfect for dipping crudites, spreading on bread or crackers, or even as a salad dressing.
- 1 cup Greek yogurt
- 3 tablespoons finely chopped dill
- 1 teaspoon Dijon mustard
- Place the yogurt, dill, and mustard in a small bowl or jar.
- Whisk together until well combined.
- Store in the refrigerator until ready to serve.
Amount Per Serving: Calories: 34Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 54mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 6g
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